Sichuan Hot Pot

George Feng -- Fri 4, 2013, 9:30 am

Hot pot is a winter favorite in Sichuan. The ingredients for hot pots of different styles are mainly beef, mutton, seafood and vegetables. The boiling stock of Cantonese hotpot is light in taste, while the Sichuan hotpot features hot and spicy stock to enhance the flavor of the meat and vegetable. Diners choose their own selection of meat and vegetables and dip them into the boiling pot at their table.

Share to